FationateFoodBelly • Easy Recipes

Ingredients

• 8-10 Synear Ube dumplings
• 1 butternut squash
• 4 shallots
• 2 red chilies
• 3 carrots
• 1 head garlic
• 2 sprigs rosemary
• 2 sprigs thyme
• 1 tsp each: turmeric, paprika, salt
• Olive oil for drizzling
• 1/2 can coconut milk
• 1 1/2 cups chicken broth

Instructions

1. Preheat oven to 450°F. Cut squash in half, season with spices, and drizzle with olive oil. – Roast with shallots, garlic, carrots, chilies, rosemary, and thyme for 30 minutes.
2. Remove rosemary and thyme. Scoop squash and roasted garlic, then blend with coconut milk and broth until smooth.
3. Pour 2 cups of the mixture into a pan, add dumplings, cover, and cook on medium heat for 8-10 minutes.
4. Serve warm and enjoy!