FationateFoodBelly • Easy Recipes

Ingredients

• 1 pack Buldak Carbonara Ramen
• 1 tbsp mayo
• 1 tbsp tom yum paste
• 1 tbsp fish sauce
• 1 cup coconut milk
• 1 cup boiling water or chicken broth
• 4 cherry tomatoes
• 1 lime
• Cilantro, scallions, and fried onions for garnish

Instructions

1. In a bowl, combine the Buldak seasoning with mayo, tom yum paste, and fish sauce.
2. Pour in the coconut milk and stir until smooth, then add the boiling water or chicken broth, mixing until fully combined.
3. Add the cooked ramen to the bowl and top with cherry tomatoes, a squeeze of lime, cilantro, scallions, and fried onions. Serve hot and enjoy!