FationateFoodBelly • Easy Recipes

Ingredients

• 8-10 baby corns
• 1 king oyster mushroom
• 1/4 carrot
• 2 bok choy
• Frozen string beans, thawed
• 1/2 bell pepper
• 10-12 potstickers
• Salt and pepper, to taste
  -Sesame seeds
  -1/4 cup water
  Sauce:
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• 1 tbsp sesame oil

Instructions

1. Heat a nonstick pan over medium heat with some oil. Add the frozen dumplings and water,
   then cook until the bottoms are crispy. Set aside.
2. Heat a wok over high heat and add cooking oil.
3. First, stir-fry the mushrooms, then add carrots, string beans, bell pepper, and cook until
   softened.
4. Add the baby corns and bok choy, then stir in the sauce. Stir-fry for another 2-3 minutes until
   everything is well combined and softened.
5. Add the dumplings back into the wok and stir-fry everything together for another minute.
6. Serve, and garnish with sesame seeds!