Egg Flower Soup

Ingredients

  • 2 eggs
  • 1/4 tsp salt
  • 1 tbsp scallions
  • 1/4 tsp white pepper powder
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1/4 tsp MSG
  • 1/2 tomato
  • 1 tbsp dried shrimp, soaked
  • 6-7 pieces bean threads
  • Sesame seeds for garnish
  • 2 cups water

Instructions

  1. In a pot, bring water to a boil until bubbles form, then reduce to low heat.
  2. Whisk the eggs and slowly pour them into the simmering water.
  3. Allow the egg to sit undisturbed for a minute to create delicate “egg flower” waves, then gently stir.
  4. In a separate bowl, combine the tomato, soaked dried shrimp, scallions, bean threads, sesame oil, sesame seeds, MSG, salt, white pepper powder and soy sauce.
  5. Add the mixture to the pot, increase the heat to medium, and simmer for another 2 minutes.
  6. Turn off the heat and serve.

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