FationateFoodBelly • Easy Recipes

Enoki Scallop

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Ingredients

  • 3 enoki mushrooms
  • 3 large seaweed sheets
  • 1/2 cup cornstarch
  • 2 tbsp butter
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tbsp spicy bean paste (doubanjiang)
  • 1/4 tsp sugar
  • 1 cup chicken stock
  • Garlic, chili peppers, rosemary, and scallions

Instructions

  1. Wrap enoki mushrooms with seaweed sheets, brushing with sesame oil. Coat with cornstarch on both mushrooms sides.
  2. Sear enoki in a skillet until golden.
  3. Add butter, garlic, and chili peppers; cook until fragrant.
  4. Add soy sauce, oyster sauce, spicy bean paste, sugar, and chicken stock. Add rosemary for aromatics.
  5. Simmer until enoki is cooked through. Garnish with scallions and serve.

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