FationateFoodBelly • Easy Recipes

Ingredients

• 2 large potatoes
• 2 tbsp butter
• Lots of garlic
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 tbsp spicy bean paste (dou ban jiang)
• 1/4 tsp sugar
• 1 tsp corn starch
• 1 cup chicken stock
• Red chili peppers
• Fresh rosemary and thyme 

Instructions

1. Peel the potatoes and use a cookie cutter to shape them into cylinders. Score both sides of each potato.
2. Heat oil in a skillet and sear the potatoes on both sides until they are golden brown.
3. Add 2 tbsp of butter to one side of the pan, then add the garlic and red chili peppers. Cook for about 2 minutes until fragrant.
4. Add the seasonings sauce – soy sauce, oyster sauce, sugar, corn starch, and chicken stock. Top with fresh rosemary and thyme for the aromatics.
5. Simmer on medium-low heat until the potatoes are fork-tender.