FationateFoodBelly • Easy Recipes

Ingredients

• 2 lbs russet potatoes
• Neutral oil or duck fat
• 3 sprigs rosemary, chopped
• 1/2 tsp baking soda
• Zest of 1 lemon
• 4-5 garlic cloves, minced
• Olive oil
• Honey
• Parmesan
• Parsley and flaky salt, for garnish

Instructions

1. Preheat oven to 390°F.
2. Boil potatoes in salted water with baking soda for 15 minutes until fork-tender. Drain, return to the pot, cover, and shake to rough up edges. Let dry for 15 minutes.
3. Mix garlic, rosemary, lemon zest, olive oil, salt, and pepper in a bowl.
4. Heat oil or fat in a baking pan in the oven for 15-20 minutes.
5. Carefully add potatoes to the hot fat, toss to coat, and roast for 1-1.5 hours, tossing every 20-30 minutes.
6. Add garlic-rosemary oil 30 minutes before the end, toss, and finish baking.
7. Drizzle with honey, sprinkle parmesan, parsley, and flaky salt, and serve!