FationateFoodBelly • Easy Recipes

Ingredients

• 1 large napa cabbage
• Fried tofu
• Carrots
• King oyster mushrooms
• Enoki mushrooms
• Bean sprouts
• Imitation crab sticks
• Scallions
• Thinly sliced beef
• Dashi broth
• Satay dipping sauce

Instructions

1. Core the cabbage and remove the outer leaves carefully. Blanch the cabbage leaves in boiling water for about 2-3 minutes until they are pliable. Set aside to cool.
2. Take a cabbage leaf and place a small portion of each ingredient in the center. Roll the cabbage leaf tightly around the filling and repeat the process.
3. In a large pot, arrange the rolled cabbage rolls neatly in a circular pattern.
4. Pour the dashi broth over the cabbage rolls in the pot and bring the broth to a boil over medium-high heat.
5. Once the broth is boiling, reduce the heat to low and let the cabbage rolls simmer gently for about 20-25 minutes then enjoy!