FationateFoodBelly • Easy Recipes

Ingredients

• 1 pack King’s Hawaiian Original Sweet Rolls
• 4-5 tbsp ssamjang
• 1 cup kimchi
• 2 green peppers
• 3-5 garlic
• 4 lettuce
• 2 scallions
  For the Pork Marinade:
• 1 lb thinly sliced pork shoulder
• 3 tbsp gochujang
• 1 tbsp gochugaru
• 3 tbsp soysauce
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 tbsp honey
• 1 tbsp garlic
• 1 tbsp ginger
• 2 tbsp mirin
• 1 tbsp rice vinegar
• 1/4 tsp black pepper
• 1/2 onion
• 5-6 shiitake mushrooms

Instructions

1. Shred the scallions finely and soak them in a bowl of cold water to curl.
2. Marinate the pork for at least 30 mins.
3. Cook the marinated pork until caramelized.
4. Use store-bought ssamjang or make it fresh if preferred.
5. Slice the slider rolls in half. Spread ssamjang on the bottom half.
6. Add a layer of kimchi, green peppers, garlic slices, lettuce, cooked pork, and shredded scallions. Top with the other half of the roll.