FationateFoodBelly • Easy Recipes

Ingredients

• 1 1/4 cups water
• 1 cup sugar
• 1 sheet puff pastry, defrosted
• 4 large eggs + 2 yolks
• 3/4 cup milk
• 1 tsp vanilla extract
• 1 bag Sambazon Frozen Açaí Superfruit Pack

Instructions

1. Make Syrup: Heat water and sugar in a saucepan until thickened, then cool (25
   minutes).
2. Par-Bake Shell: Preheat oven to 400°F. Roll out puff pastry into a 12-inch circle, fit
   into a tart pan, and press against the sides. Add parchment and weights; bake 15-18
   minutes until lightly golden.
3. Make Filling: Whisk eggs, milk, and vanilla. Gradually add cooled syrup. Strain if
   desired.
4. Fill & Bake: Reduce oven to 350°F. Remove weights, pour filling into the hot tart
   shell, and decorate the top using chilled Acai to form patterns. Bake for 50-60 minutes until set.
5. Cool & Serve: Cool for 30 mins-1hr before serving. Store in the fridge for up to 4 days,
   reheating if needed.