FationateFoodBelly • Easy Recipes

Ingredients

• 2 small pumpkins
• 480 ml whole milk
• 4 eggs
• 2 tbsp pumpkin puree
• 2 tbsp sugar
• 1 tsp cinnamon powder
• 1 cinnamon stick
• 1 tsp vanilla extract

Instructions

1. Clean the pumpkins and scoop out the seeds.
2. In a saucepan, combine the milk, pumpkin puree, sugar, cinnamon powder, cinnamon stick, and vanilla extract. Bring to a gentle boil, then let it cool.
3. Whisk the eggs and add them to the milk mixture once cooled.
4. Strain the mixture for a smoother texture.
5. Pour the milk mixture evenly into the two hollowed pumpkins.
6. Steam for about 35 minutes or until the pudding has set. Enjoy warm!