FationateFoodBelly • Easy Recipes

Ingredients

• 1 cup rice
• 1 cup water
• 1 garlic head
• 3 tbsp unsalted butter
• 2 tbsp gochujang
• 1 tbsp honey
• 1 ribeye steak
• 2 scallions, chopped
• 2 tbsp fried shallots
• 1 tbsp kimchi
• Salt and pepper to taste
• Neutral oil (for searing steak)
• Pepper threads (optional, for garnish)

Instructions

1. Preheat oven to 420°F (215°C). Roast the garlic head for 30 minutes, then set aside.
2. Wash rice and add the roasted garlic to the pot. Cook as usual.
3. Mix butter, gochujang, and honey until smooth.
4. Sear steak in neutral oil, season with salt and pepper, and cook to your preferred doneness. Let rest, then cube.
5. When rice is done, remove the roasted garlic, squeeze out the cloves, mash, and mix into the rice to coat evenly.
6. Top rice with steak, scallions, kimchi, fried shallots, and a dollop of gochujang butter.
7. Mix everything together and scoop the rice from the bottom for crispy bits.