FationateFoodBelly • Easy Recipes

Ingredients

• 3 salmon fillets
• 1 box natto
• 1 bunch of scallions
• 1 cup cooked rice
• 1 small silken tofu
• Miso soup (or miso paste)

Instructions

1. Season the salmon fillets with salt and refrigerate for 30 minutes, skin side up, to draw out moisture. Then, bake at 400°F for 12-15 minutes, until cooked through.
2. Make sure your rice is cooked and ready to go.
3. Find natto at your local Japanese grocery store. Mix the natto beans and spread them over a bowl of hot rice, then top with chopped scallions.
4. If you don’t have instant miso, make your own by dissolving 1 tbsp of miso paste into 2 cups of water. You can add rehydrated seaweed, onions, tofu, or any other ingredients you like.
5. You can also find silken tofu at Japanese grocery stores. Arrange everything on a tray and enjoy.