FationateFoodBelly • Easy Recipes

Ingredients

• 10 peeled shrimp
• 6 frozen shrimp balls or meatballs
• 1 cup shiitake mushrooms
• 1 cup frozen peas
• 3 bean thread noodles
• 1/2 tomato, sliced
• 1 cup cilantro
• 1/2 lime, slice
  Soup Base:
• 1 stalk lemongrass
• 2 shallots
• 1 Thai chili
• 1-inch piece of galangal
• 2 kaffir lime leaves
• 2 cups chicken stock
• 2 cups coconut milk
• 2–3 tbsp tom yum paste

Instructions

1. Boil chicken stock with lemongrass, shallots, chili, galangal, and lime leaves. Steam shrimp, meatballs, mushrooms, and peas in a basket over the stock.
2. Remove the basket, add coconut milk and tom yum paste, and simmer for 5 minutes.
3. In jars, layer the steamed ingredients, noodles, tomato, cilantro, and lime. Store soup and jars separately in the fridge.
4. To serve, heat the soup, pour over noodles, wait 3–4 minutes, and enjoy!