FationateFoodBelly • Easy Recipes

Ingredients

• 7 eggs
• 2 tablespoons oil
• 1 shallot
• 1 cup cherry tomatoes
• 2 cloves garlic
• 1 tbsp ginger
• 1 green chili (optional, for heat)
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 bay leaves
• 1 cinnamon stick
• 1/2 teaspoon garam masala
• Salt
• 1 cup of water
• Fresh cilantro leaves

Instructions

1. Boil the eggs until hard-boiled, then lightly score them.
2. In a pan over medium heat, add cumin seeds, a cinnamon stick, and bay leaves, letting them splutter.
3. Add the chopped onion and sauté until golden brown. Stir in garlic, ginger, chili and cook for a few more minutes.
4. Add the tomatoes, turmeric, red chili powder, and salt. Cook until the tomatoes soften and the oil separates from the mixture.
5. Pour in 1 cup of water, stirring to create a sauce. Add the eggs back in. Bring to a boil, then reduce the heat and simmer for 5 minutes.