FationateFoodBelly • Easy Recipes

Ingredients

• 3 cups arugula
• 1 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 1/4 cup red onions, diced
• 2 avocados, diced
• 1 mango, diced
• 1 cup quinoa, cooked
• 2 salmon filets, cubed
  Salt & pepper to taste

Dressing

• 1 tbsp minced garlic
• 2 tbsp extra virgin olive oil
• 1 tbsp yuzu sauce
• 1 tbsp mustard
• 1 tbsp honey
• A sprinkle of pepper

Instructions

1. Heat 2 tablespoons of cooking oil in a pan over medium heat. Sear the cubed salmon until crispy on all sides. Season with salt and pepper.
2. In a large bowl, combine all the salad ingredients. Add the dressing and toss everything together until well combined.