Ingredients
- 6 Meat Buns (Baos)
- 26g grated parmesan
- 40g neutral oil
- 26g flour
Instructions
- Prepare the cheese crust mixture by mixing water, grated parmesan, oil, and flour in a bowl.
- Place frozen buns in a pan and pour the cheese mixture.
- Cook on medium heat for 10-15 minutes, monitoring the crust to prevent burning.
- Once the bottom is golden and crispy, serve and enjoy!

Leave a comment