FationateFoodBelly • Easy Recipes

Ingredients

• 10 sheets of rice paper
• 2 mini eclairs (Delizza brand)
• Granulated sugar to sprinkle

Egg Mixture

• 3 eggs
• 25g milk
• 30g powdered sugar
• 20g melted butter
• 2.5g double-acting baking powder
• 1 tsp vanilla extract

Matcha Option

• 3 tbsp hot water
• 1 tbsp matcha powder

Instructions

1. Prepare the egg mixture by combining all the listed ingredients. If you’d like to make a matcha version, mix the matcha powder with hot water and add it to the egg mixture after making the first croissant. The egg mixture will be enough for 2 croissants.
2. For each croissant, layer 5 sheets of rice paper on top of each other. Cut them into 3 parts as shown in the video.
3. Stack the cut rice papers and place a mini eclair in the center. Fold the rice paper to enclose the eclair.
4. Sprinkle granulated sugar on top and bake at 350°F (175°C) for 25 minutes.