FationateFoodBelly • Easy Recipes

Ingredients

• 1 pack Shin Black
• Pork belly fat
• Scallions
• 2 tbsp garlic
• 1 cup kimchi
• 2 pineapple sausages
• 2 cups hot water
• 1/4 cup rice cakes
• 6 slices tofu
• Enoki mushrooms
• Green/red peppers
• 1 slice cheddar cheese
• 1 egg

Instructions

1. In a pot over medium heat, cook the pork belly fat with scallions and garlic until fragrant and the fat is rendered.
2. Add kimchi and stir-fry for 1-2 minutes.
3. Add sausages and ramen seasoning, and stir-fry for another 2 minutes.
4. Add hot water, then add the ramen and your preferred toppings. I used rice cakes, tofu, enoki mushrooms, peppers, cheese, and egg.
5. Cover and cook until everything is ready.