FationateFoodBelly • Easy Recipes

Ingredients

• 3 eggs
• 1 tsp sugar
• 2 tbsp heavy cream
• 1/2 tsp salt
• 2 tbsp shredded mozzarella cheese
• 1 lobster
• Butter

Instructions

1. Separate the egg yolks from the whites.
2. In a stand mixer or with a hand mixer, whisk the egg whites with the sugar and salt until stiff peaks form
3. In a small bowl, beat the egg yolks with the heavy cream.
4. Gently fold the yolk mixture into the beaten egg whites.
5. In a pan, sear the lobster with butter.
6. Heat the same pan over medium-low heat and add butter.
7. Pour the egg mixture into the pan, cover with a lid, and cook for 2 minutes.
8. Once the bottom starts to crisp, sprinkle mozzarella cheese and add lobster pieces.
9. Fold the omelette in half and cook for another 1-2 minutes and enjoy!