FationateFoodBelly • Easy Recipes

Ingredients

• 4 chicken legs
• 3-4 slices of ginger
• 1 scallion
• Goji berries/dates
• Shaoxing wine

Sauce

• 10 cloves of garlic
• Scallions
• Salt to taste
• 1 tbsp brown sugar
• 2 tbsp shallot oil
• 1 tbsp oyster sauce
• 1 tbsp soy sauce

Instructions

Method 1

1. Steam the chicken with slices of ginger for about 25 minutes.
2. Place a small bowl upside down in the middle of the plate with goji berries and dates to collect chicken soup from the steaming.

Method 2

1. Poach the chicken with ginger slices, scallion, and Shaoxing wine for about 20 minutes. Use a thermometer to ensure chicken is cooked.
2. Transfer the chicken to an ice bath to shock.
3. Prepare the garlic shallot oil sauce and serve with the chicken.