FationateFoodBelly • Easy Recipes

Ingredients

• 1 lb ground pork
• 1 egg
• 1 lime
• 3 slices cucumber
• Thai basil
• 2 shallots
• 3 tbsp lard

Garlic Pepper Paste

• 10 cloves garlic
• 3-5 Thai chilies (adjust as needed)
• 1 tbsp oil
• 1/2 tsp salt

Sauce

• 2 tbsp coconut aminos or soy sauce
• 1 tbsp oyster sauce
• 1 tsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp kecap manis

Instructions

1. Prepare the garlic pepper paste and sauce first.
2. Heat a wok over high heat, cook the garlic pepper paste and diced shallot with lard until fragrant
3. Add the ground pork and stir-fry until all the juices are gone and the meat starts to caramelize.
4. Add the sauce mixture.
5. Stir-fry for another 2-3 minutes until well combined.
6. Lastly, add the basil and turn off the heat. Continue stirring for another minute
7. Serve it with rice, fried egg and cucumber slices.