FationateFoodBelly • Easy Recipes

Ingredients

• 1.5 pounds of taro
• 2 lap cheong (Chinese sausages)
• 5 shiitake mushrooms, diced
• 1 cup of dried shrimps
• 2 tablespoons of light soy sauce
• 2 tablespoons of oyster sauce
• 2 tablespoons of minced garlic
• 6 scallions, chopped
• AP flour
• Rice flour
• Glutinous rice flour
• Water
• Cooking oil
• Sesame seeds (for garnish)

Instructions

1. Cut the taro into small cubes.
2. Heat a pan and stir-fry all the ingredients together.
3. For batter, combine AP flour, rice flour, and glutinous rice flour in a ratio of about 1:1, then add approximately a tbsp of glutinous rice flour. Slowly add water while mixing until you achieve a not too thick consistency. Adjust as needed.
4. In a bowl, add the fillings and pour batter over to make sure it’s evenly coated.
5. Steam for 30 minutes.
6. Enjoy the steamed version as is, or pan-fry until golden and crispy before serving.