FationateFoodBelly • Easy Recipes

Ingredients

• 1 block of firm tofu
• 3 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1/2 cup coconut milk
• 1 tbsp brown sugar
• 1 tbsp red curry paste
• 2-3 cloves garlic, minced
• 1 tsp grated ginger
• 1-2 tbsp water
• 1-2 tbsp lime juice
• Scallions, cilantro, chili oil, and crushed peanuts for garnish
• Salt and pepper, to taste
• Cooking oil

Instructions

1. Cut the tofu into blocks and thread them onto skewers.
2. In a pan over medium-high heat, sear the tofu until golden brown.
3. Add the peanut sauce and cook for an additional 2-3 minutes.
4. Garnish with scallions, cilantro, chili oil, and crushed peanuts before serving.