FationateFoodBelly • Easy Recipes

Ingredients

• 2 tbsp miso 
• 1 cup elbow macaroni 
• 1 ½ cups milk 
• ½ cup heavy cream 
• 3–4 tbsp minced garlic 
• 2 tbsp butter 
• ½ tbsp garlic powder 
• ½ tbsp paprika 
• Salt and pepper as needed 
• 1 cup cubed Spam 
• 1 cup shredded cheddar cheese 
• ½ cup grated parmesan cheese 
• Toasted breadcrumbs (for garnish)  

Instructions

1. In a saucepan, heat the milk over medium heat and stir in the miso until fully dissolved. 
2. Add the uncooked macaroni to a slow cooker. Pour in the miso milk mixture, then add the minced garlic, butter, garlic powder, and paprika. 
3. Stir in the cubed Spam. 
4. Cook on low for about 2 hours, giving it a good stir every 30 minutes. 
5. Once the macaroniis tender, sprinkle the cheddar and parmesan cheese on top. Cover and let it melt for about 10 minutes. 
6. Serve hot, topped with toasted breadcrumbs for extra crunch!