Ingredients
- 1 cup mango pudding
- 1 cup nata de coco
- 1/2 cup palm seeds
- 1 cup young coconut shreds
- 1 cup orange
- 1 cup mango
- 1/2 cup mango popping boba
- 2 cups cooked sago pearls
- 2 cups ice
- 2 tbsp condensed milk
- 17oz coconut water
- 1 cup mango juice
Mango Base
- Blend together 17oz coconut water (mine is ornage and creme flavor), 1 cup mango juice, 1 cup diced mango, and 1 cup ice until smooth.
Instructions
- In a large mixing bowl, layer and combine all ingredients in the order listed. Pour in the blended mango base and stir well to incorporate. Serve chilled and enjoy this refreshing, tropical treat!

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