Ingredients
- 1 cup fresh strawberries
- 1 cup nata de coco
- 1 cup young shredded coconuts
- 1 cup lychee
- 1/2 strawberry popping boba
- 1 cup ice
- 1 cup cooked sago
Mango Base
- Blend together 1 cup diced strawberries, 1 cup ice and 2 cups strawberry crème coconut water until smooth.
Instructions
- In a large mixing bowl, layer and combine all ingredients in the order listed. Pour in the blended strawberry base and stir well to incorporate. Serve chilled and enjoy this refreshing treat!

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