FationateFoodBelly • Easy Recipes

Ingredients:

• 5 chicken drumsticks (lollipop style) 
• 1 tbsp garlic powder 
• 1 tsp ginger powder 
• 1 tsp onion powder 
• 1 tbsp paprika 
• 2 eggs, whisked 
• All-purpose flour 
• Salt and pepper, to taste 
• 5 wonton wrappers 
• Oil for deep frying 
• Barbecue sauce, for dipping 

Instructions:

1. If your drumsticks aren’t prepped lollipop-style, push the meat and skin down toward the thick end of the bone to form a “lollipop” shape. 
2. In a bowl, season the chicken with garlic powder, ginger powder, onion powder, paprika, salt, and pepper. Let it marinate for 20–30 minutes. 
3. While the chicken marinates, heat oil in a deep fryer or heavy pot to 350°F–375°F. 
4. Dredge each drumstick in flour, then dip into the whisked eggs. 
5. Cut the wonton wrappers into thin strips and wrap them around the drumstick ends for a crispy crunch. 
6. Carefully deep-fry the chicken until golden and the internal temperature reaches 165°F. 
7. Remove and let rest for a couple of minutes before serving. 
8. Serve with your favorite barbecue sauce and enjoy!