FationateFoodBelly • Easy Recipes

Ingredients

• 3 Russet potatoes (ideal for frying) 
• 1 tsp garlic powder 
• 1 tsp onion powder 
• 1 tsp cumin powder 
• 1 tbsp paprika 
• 1 tsp salt 
• A pinch of black pepper 
• 3 tbsp rice flour (for extra crispiness) 
• 1 tbsp chopped cilantro 
• Oil for frying 
• Grated Parmesan and chopped parsley (for garnish) 

Garlic Yogurt Dip

• 1 cup plain yogurt 
• 1 tbsp minced garlic 
• 2 tbsp extra virgin olive oil 
• Salt and pepper to taste 
• 1 tbsp lemon juice 
• 1 tbsp chopped parsley 

Instructions

1. Boil the potatoes in salted water until fork-tender. 
2. Mash the potatoes until smooth. 
3. Mix in the garlic powder, onion powder, cumin, paprika, salt, pepper, rice flour, and cilantro until fully combined. 
4. Roll the mixture into 1-inch balls using your hands. 
5. Heat oil to 375–400°F (190–200°C). 
6. Fry the potato balls until golden brown and crispy on the outside. 
7. Remove and let them rest for 3–5 minutes. 
8. Garnish with Parmesan and parsley, and serve hot with the garlic yogurt dip.