FationateFoodBelly • Easy Recipes

Ingredients:

• 500ml heavy cream
• 125ml mascarpone cheese
• 1/4 cup condensed milk (adjust to taste)
• 2 ripe mangoes, diced
• 12 SkyFlakes crackers

Instructions:

1. In a stand mixer or using a hand mixer, whip together the heavy cream, mascarpone, and condensed milk until stiff peaks form.
2. Gently fold in the diced mangoes until evenly combined.
3. Line a sheet pan with a layer of SkyFlakes crackers. Spread the mango cream mixture evenly over the crackers and smooth out the top with a spatula or scraper.
4. Add another layer of crackers on top to form an ice cream sandwich.
5. Cover and freeze overnight. Slice and enjoy the next day!