FationateFoodBelly • Easy Recipes

Ingredients:

• 1 ball fresh mozzarella
• 2–3 slices tomato
• 2–3 slices white peach
• 2–3 slices nectarine
• 2–3 slices apricot
• 2–3 slices plum
• 1–2 cherries, halved or whole
• 8–10 dumplings
• Olive oil and Parmesan cheese, for garnish

Pesto Sauce:

• 1 cup fresh basil
• ¼ cup extra virgin olive oil
• ¼ cup nuts of choice
• 4–5 garlic cloves
• Salt and pepper, to taste

Instructions:

1. Slice the fruits, tomato, and mozzarella into ¼-inch thick pieces.
2. Boil the dumplings according to package instructions, then set aside.
3. In a blender or food processor, blend all pesto ingredients until smooth.
4. Spread a generous layer of pesto on the bottom of a serving plate.
5. Arrange the sliced fruits, tomatoes, and mozzarella in a circular pattern around the edge.
6. Place the dumplings in the center, then drizzle with olive oil and sprinkle with black pepper and Parmesan cheese. Serve fresh and enjoy!