FationateFoodBelly • Easy Recipes

Ingredients:

• 10–12 frozen dumplings or potstickers
• 10 frozen beef rolls
• 1 pack enoki mushrooms
• 6–7 bok choy, halved or quartered
• 2 tbsp Thai red curry paste
• 1 tbsp vegetable or coconut oil
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth or water
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 2 tbsp lime juice
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 2 tbsp peanut butter
• 1 tbsp chili oil (adjust to taste)
• 1 tbsp crushed peanuts, for garnish
• Fresh cilantro and sliced scallions, for garnish

Instructions:

1. In a large baking dish, combine red curry paste, oil, coconut milk, chicken broth, fish sauce, brown sugar, lime juice, garlic, ginger, peanut butter, and chili oil. Whisk until smooth and well mixed.
2. Add the frozen dumplings, beef rolls, enoki mushrooms, and bok choy into the curry mixture, gently stirring to coat everything evenly.
3. Cover with foil (optional, for extra steam) and bake at 400°F (200°C) for 30 minutes, or until everything is cooked through and tender.
4. Garnish with crushed peanuts, cilantro, and scallions. Enjoy on its own or serve over jasmine rice for a heartier meal.