FationateFoodBelly • Easy Recipes

Ingredients:

• 2 sheets of rice paper
• 2 sheets seaweeds
• 2 bunches of enoki mushrooms
• Cornstarch (for dusting)
• Scallions (for garnish)
• Salt (to taste)
• Oil spray

Instructions:

1. Lightly dip the rice paper sheets in lukewarm water and lay them flat on a clean surface then put a sheet of seaweed over the rice paper.
2. Place the enoki mushrooms in a vertical line across the center of each sheet.
3. Once the rice paper softens, roll it tightly around the mushrooms like a spring roll.
4. Slice the roll into bite-sized, sushi-like pieces and lightly dust both sides with cornstarch.
5. Arrange the rolls in the air fryer basket, spray lightly with oil, and air fry at 385°F (195°C) for 15 minutes, or until golden and crisp.
6. Let them cool for 1–2 minutes, sprinkle with a pinch of salt, garnish with scallions, and enjoy while warm!