Ingredients
- 14 Skyflakes crackers
- 1 bar dark chocolate
- 1 bar white chocolate
- 2 tbsp coconut oil
Instructions
- Melt the dark chocolate with 1 tbsp coconut oil over low heat. Do the same with the white chocolate in a separate pan, then set both aside in separate jars.
- Line a baking tray with parchment paper.
- Pour the melted white and dark chocolate onto the tray at the same time, swirling them together to create a marbled effect.
- Arrange the crackers evenly on top of the chocolate.
- Freeze overnight, then break into pieces and enjoy!

Leave a comment