FationateFoodBelly • Easy Recipes

Ingredients

• 6 chicken thighs
• 2 bay leaves
• 1 cinnamon stick
• 2 star anise
• 2 tbsp Sichuan peppercorns
• 1 cup loose tea leaves
• 1 tbsp sugar
• Salt and pepper, to taste
• Cooking spray

Instructions

1. Pat the chicken thighs dry, then season with salt and pepper.
2. On a sheet of parchment paper, mix together the bay leaves, cinnamon stick, star anise, Sichuan peppercorns, tea leaves, and sugar.
3. Place the spice mixture under the grill rack in the air fryer.
4. Arrange the chicken thighs on top of the grill rack.
5. Lightly spray the chicken with cooking spray.
6. Air fry at 400°F for 30 minutes, flipping the chicken halfway through.
7. Remove from the air fryer and enjoy with rice or your favorite noodles. I love mine over Fly By Jing Classic Soy Noodles.