FationateFoodBelly • Easy Recipes

Ingredients

Potato Balls

• 3 Russet potatoes (ideal for frying)
• 1 tsp salt
• 3 tbsp rice flour (for extra crispiness)
• 3 tbsp glutinous rice flour
• Cooking spray or oil

Chili Sauce

• 2 tbsp garlic, diced
• 1 tbsp scallions, chopped
• 1 tbsp Thai chilies, chopped
• 1 tbsp toasted sesame seeds
• 1 tbsp chili powder
• 5 tbsp hot oil
• 1 tbsp Chin-Su chili sauce
• 1 tbsp fish sauce

Instructions

1. Boil the potatoes in salted water until fork-tender, then mash until smooth.
2. Mix in the rice flour, glutinous rice flour, and salt, kneading to form a smooth dough.
3. Shape the dough into 1-inch balls with your hands.
4. Place the potato balls in the air fryer, spray generously with oil, and cook at 400°F for 15 minutes, flipping and spraying halfway through.
5. Remove and let rest for 2–3 minutes.
6. Serve warm with the chili dipping sauce: combine garlic, scallions, Thai chilies, sesame seeds, chili powder, hot oil, Chin-Su chili sauce, and fish sauce.