FationateFoodBelly • Easy Recipes

Ingredients

Potato Balls

• 2 Russet potatoes (ideal for frying)
• 1 tsp salt
• 3 tbsp rice flour (for extra crispiness)
• 2 tbsp glutinous rice flour
• Cooking spray or oil

Crème Fraîche Sauce

• 2 tbsp Vermont Creamery crème fraîche
• 1 tbsp sriracha
• 1 tbsp honey
• 1 tbsp tobiko
• Zest of 1 lemon
• ½ tsp salt
• Fresh dill, for garnish

Instructions

1. Boil the potatoes in salted water until fork-tender. Drain and mash until smooth.
2. Add the rice flour, glutinous rice flour, and salt. Mix and knead until a smooth dough forms.
3. Roll the dough into 1-inch balls.
4. Lightly coat the air fryer basket with cooking spray. Arrange the potato balls in a single layer, spray generously with oil, and air fry at 400°F for 15 minutes, flipping and spraying halfway through.
5. Let the potato balls rest for 2–3 minutes before serving.
6. To serve, Whisk together crème fraîche, sriracha, honey, tobiko, lemon zest, salt, and dill. Serve warm potato balls with the dipping sauce on the side.