FationateFoodBelly • Easy Recipes

Ingredients

• 10 (18/20 size) Black Tiger Shrimps
• 2 cups cooked rice
• 2 tbsp butter
• 1 cup shimeji mushrooms
• 2 scallions (plus extra for garnish)
• Cooking oil
• Salt and pepper, to taste

Scallion Ginger Sauce

• 2 scallions, finely chopped
• 2 tbsp minced ginger
• 1 tsp salt
• 1 tsp sugar
• ¼ tsp MSG (optional)
• 1 tbsp sesame oil
• 3 tbsp hot oil

Instructions

1. In a skillet over medium-high heat, melt the butter and add the cooked rice. Press it down with a grill press or spatula to form a flat layer. Cook for 3–5 minutes, or until the bottom is golden and crispy.
2. While the rice crisps, prepare the scallion ginger sauce. In a bowl, combine scallions, ginger, salt, sugar, MSG, and sesame oil. Carefully pour hot oil over the mixture and stir well, the heat will lightly cook the aromatics.
3. Season the shrimp with salt and pepper, then sear in a hot pan until cooked through. Set aside.
4. In the same pan, sauté the mushrooms until tender. Season lightly with salt.
5. To assemble, spread the scallion ginger sauce over the crispy rice. Top with the mushrooms, then add the seared shrimp. Garnish with scallions, mix everything together, and enjoy!