FationateFoodBelly • Easy Recipes

Ingredients

• 3–4 king oyster mushrooms
• Salt and pepper, to taste
• Cooking oil, for searing
• 1 red chili (optional, for heat)
• Fresh cilantro, for garnish
• 3 kaffir lime leaves
• 1 jar Red Boat Spicy Vietnamese Lemongrass Curry

Instructions

1. Clean and pat dry the mushrooms. Cut into 1.5-inch pieces, then lightly score one or both sides in a crisscross pattern to help absorb the sauce.
2. Heat a bit of oil in a pan over medium-high heat. Sear the mushrooms on both sides until golden brown. Then season with salt and epper.
3. Add the spicy lemongrass curry sauce, red chili (if using), and kaffir lime leaves. Stir to combine.
4. Reduce the heat and let the mushrooms braise for 10–15 minutes, until the sauce thickens slightly and infuses the mushrooms with flavor.
5. Garnish with fresh cilantro, and serve hot with steamed rice.