FationateFoodBelly • Easy Recipes

Ingredients

• 1 King’s Hawaiian Bread Bowl
• 1 pack puff pastry, thawed
• 1 egg (for egg wash)

Filling:

• 2 chicken thighs, cubed
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 medium potato, diced small
• 1 medium carrot, diced small
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp sugar
• 1 tsp salt (to taste)
• 1/2 tsp pepper
• 1 tbsp soy sauce or fish sauce
• 1/2 cup coconut milk
• 1 tbsp oil

Instructions

1. Heat oil in a pan and sauté onion, garlic, and ginger until fragrant.
2. Add chicken and cook until no longer pink, then stir in the potatoes and carrots.
3. Add curry powder, turmeric, sugar, salt, and pepper.
4. Pour in coconut milk and soy/fish sauce; simmer until potatoes are tender and the mixture is thick with no excess liquid.
5. Preheat oven to 400°F (200°C).
6. Cut puff pastry into squares. Scoop filling into the bread bowl.
7. Place puff pastry square on top, brush with egg wash, and bake for 18–22 minutes, until golden and puffy.