FationateFoodBelly • Easy Recipes

Ingredients

• 1 lb boneless, skinless dark meat (I used Georges Farmers Market Savory Starters in Korean BBQ flavor)
• 1 tbsp butter
• 1 tbsp minced garlic
• 2 strips bacon, chopped
• Salt and pepper, to taste
• 1/4 cup diced celery
• 1/4 cup diced carrots
• 1/4 cup diced shallots
• 2 tbsp gochugaru
• 1 tbsp rosemary
• 1 tbsp gochujang
• 1 cup chicken stock
• 3/4 cup heavy cream
• 1 sheet puff pastry
• 1 egg (for egg wash)

Instructions

1. In a pan, melt the butter and sauté the garlic. Add the chicken and bacon, cooking until lightly browned.
2. Add the celery, carrots, and shallots; cook until softened.
3. Stir in the gochujang, gochugaru, rosemary, chicken stock, and heavy cream. Simmer until the sauce thickens and everything is well combined.
4. Transfer the mixture into a baking dish. Cut the puff pastry into squares and arrange them over the top.
5. Brush the pastry with egg wash.
6. Bake at 400°F for 25 minutes, or until golden and puffed. Enjoy!