FationateFoodBelly • Easy Recipes

Ingredients

• 16 oz farmer cheese
• ¾ cup kefir
• 1 ripe persimmon
• 10 Biscoff cookies
• 3 tbsp matcha powder
• 2 tbsp hot water

Instructions

1. Cut the persimmon in half and scoop out the flesh. Make sure it’s ripe and soft, either Fuyu or Hachiya works.
2. Blend the farmer cheese, kefir, persimmon, and 2 tbsp matcha powder until smooth. Adjust with more farmer cheese or kefir as needed, keeping the mixture fairly thick and creamy.
3. Transfer the mixture to a container. In a small bowl, whisk the remaining 1 tbsp matcha powder with hot water until smooth.
4. Pour the matcha over the mixture to create a marbled effect, then arrange the Biscoff cookies on top.
5. Cover and refrigerate overnight. When ready to serve, dust with extra matcha powder if desired, then enjoy!