FationateFoodBelly • Easy Recipes

Ingredients

• 100 g rice
• 150 g boiling water
• 2 tbsp ginger scallion sauce
• 2 chicken thighs
• 1 tsp garlic powder
• 1 tsp chili powder
• ¼ tsp turmeric powder
• Salt and pepper, to taste

Instructions

1. Add the washed rice and ginger scallion sauce to a bowl and mix well. Pour in the boiling water and stir to combine.
2. Transfer to an air fryer–safe dish, cover tightly with aluminum foil, and air fry at 350°F for 30 minutes. (Every air fryer cooks differently, so adjust the time or temperature as needed.)
3. While the rice is cooking, season the chicken thighs with garlic powder, chili powder, turmeric, salt, and pepper.
4. Carefully remove the foil, place the raw chicken directly on top of the rice, re-cover, and cook for another 15–20 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Remove from the air fryer and let rest for a few minutes. Finish with extra ginger scallion sauce and enjoy!