FationateFoodBelly • Easy Recipes

Ingredients

• 16 oz farmer cheese
• ¾ cup kefir
• 1 ripe persimmon (Fuyu or Hachiya)
• 1 ripe banana
• ¼ tsp yellow food coloring or turmeric
• 1 tsp vanilla extract
• 10 Biscoff cookies
• Caramel or Biscoff cookie butter
• Cacao nibs or dark chocolate, for topping

Instructions

1. Cut the persimmon in half and scoop out the flesh. Make sure it’s fully ripe and soft (both Fuyu and Hachiya work well).
2. In a blender, combine the farmer cheese, kefir, persimmon, banana, turmeric (or food coloring), and vanilla extract. Blend until smooth and creamy.
   Tip: Adjust the texture with a little more farmer cheese or kefir as needed—the mixture should be thick and spoonable.
3. Transfer the mixture to a container or serving bowl. Spoon caramel or Biscoff cookie butter on top and gently swirl to create a marbled effect.
4. Arrange the Biscoff cookies and banana slices on top, layering as desired.
5. Cover and refrigerate overnight (do not refrigerate longer than 8 hours).
6. When ready to serve, finish with cacao nibs, dark chocolate, or toasted coconut flakes—your choice. Enjoy!