FationateFoodBelly • Easy Recipes

Ingredients

• 2 salmon fillets
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp Kewpie mayo
• 1 tbsp tobiko (flying fish roe)
• 1 tbsp sriracha
• 1 tsp wasabi
• 2 large nori (seaweed) sheets
• 1 avocado, diced
• 1 cup cooked rice
• Toasted sesame seeds, for garnish

Instructions

1. Preheat the oven to 400°F. Cut each nori sheet into 4 equal squares.
2. Cut the salmon into small cubes and transfer to a bowl.
3. Add the sesame oil, soy sauce, Kewpie mayo, tobiko, sriracha, and wasabi. Mix well until the salmon is evenly coated.
4. Place about 1 tablespoon of rice in the center of each nori square, then press each one into a cupcake or muffin baking tray to form cups.
5. Spoon the marinated salmon evenly into each nori cup.
6. Bake for 15–20 minutes, until the salmon is cooked through and slightly caramelized.
7. Remove from the oven and top with diced avocado. Drizzle with Kewpie mayo and sprinkle with toasted sesame seeds. Enjoy!