FationateFoodBelly • Easy Recipes

Ingredients

• 2 sheets rice paper
• 4 sheets tofu skin rolls
• 2 bunches enoki mushrooms
• Cornstarch, for dusting
• Salt and pepper, to taste
• Chili seasoning powder
• Oil spray
• Scallions, for garnish

Instructions

1. Soak the tofu skin in lukewarm water for about 5 minutes until soft.
2. Lightly dip each rice paper sheet in lukewarm water and lay flat on a clean surface. Place one sheet of rehydrated tofu skin on top.
3. Arrange a vertical line of enoki mushrooms across the center of each sheet. Once the rice paper softens, roll it tightly around the mushrooms, similar to a spring roll.
4. Cut each roll into bite-sized, sushi-like pieces. Lightly dust both sides with cornstarch.
5. Place the rolls in the air fryer basket, lightly spray with oil, and air fry at 400°F (200°C) for 12 minutes, or until golden and crispy.
6. Let the rolls cool for 1–2 minutes, then sprinkle with chili seasoning powder and garnish with chopped scallions. Serve warm and enjoy the crispy goodness!