FationateFoodBelly • Easy Recipes

Ingredients

• 3–18 dumpling wrappers (depending on how many you’re making)
• 1 lb ground pork
• 1 cup shiitake mushrooms, finely chopped
• 1 cup cabbage, finely chopped
• 1 cup scallions, chopped
• 2 tbsp soy sauce
• 1 tsp salt
• 1 tbsp sesame oil
• 1/4 tsp white pepper
• 2 tsp cornstarch
• Water (for sealing and steaming)

Instructions

1. In a bowl, mix the ground pork with shiitake mushrooms, cabbage, scallions, soy sauce, salt, sesame oil, white pepper, and cornstarch until well combined.
2. Take 3 dumpling wrappers and overlap them slightly. Place a line of pork filling about ¾ of the way along the wrappers. Fold the edges inward and roll from one end to the other, using a little water to seal the ends. Gently spread the dumpling skin outward to create a rose shape.
3. Steam the rose dumplings for 10–15 minutes, or until the pork is fully cooked.
4. Serve warm with soy sauce for dipping and enjoy!