FationateFoodBelly • Easy Recipes

Ingredients

• 1 whole cabbage
• 1 cup coconut milk
• 1 tbsp vegan fish sauce
• 1 tbsp minced garlic
• 1 tbsp yellow curry paste
• 1/4 tsp turmeric
• 1/2 cup vegetable stock
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Cooking oil

Instructions

1. Wash the cabbage and cut it into wedges, keeping the core intact so the pieces hold together.
2. Heat a drizzle of oil in a large pan over medium-high heat. Place the cabbage wedges cut-side down and sear until nicely charred. Season with salt and pepper. Flip and char the other side, then remove from the pan and set aside.
3. In the same pan, add a little more oil if needed. Sauté the minced garlic until fragrant. Stir in the yellow curry paste and turmeric, cooking briefly to bloom the spices.
   Pour in the coconut milk, vegan fish sauce, vegetable stock, and lemon juice. Stir well and bring to a gentle simmer.
4. Return the charred cabbage to the pan. Spoon the sauce over the wedges and simmer on low until the cabbage is tender and has absorbed the flavors.
5. Serve warm with rice, or enjoy it on its own.