FationateFoodBelly • Easy Recipes

Ingredients

• 3 sheets rice paper
• 3 sheets nori (seaweed)
• 1 cup cooked rice
• 2 tbsp furikake
• Oil spray
• 1 can tuna
• 1 cucumber, sliced
• 1 cup salmon (cubed or sliced)
• 1 avocado, sliced
• Mayo + sriracha
• Water (for dipping rice paper)

Instructions

1. Lightly dip a sheet of rice paper in water to soften. Place a sheet of nori on top and press gently so they stick together.
2. Using a round plate or bowl as a guide, trim into a circle if needed.
3. Mix the furikake into the cooked rice.
4. Spread a thin, even layer of rice over the nori side. Lightly spray with oil.
5. Drape the rice paper over small oven-safe bowls or ramekins to create a taco shape. Air fry at 380°F for about 8–10 minutes, or until crispy and golden.
6. Add tuna, cucumber, salmon, and avocado. Drizzle with mayo and sriracha.