FationateFoodBelly • Easy Recipes

Ingredients

• 3–4 cloves garlic
• 2 slices ginger
• 1 small (about 1-inch) mala hotpot spice block
• 2 cups water
• 2 cups milk
• 1 bunch enoki mushrooms
• 3–5 shrimp or beef balls
• Bean curd
• 5 slices lotus root
• 4–5 slices potato
• 2 shiitake mushrooms
• 5 mini sausages
• 3 pieces fried tofu
• 2–3 bok choy
• Cilantro
• Instant noodles
• Peanut sauce: 1/4 cup peanut butter + hot water + 1 tbsp soy sauce
• 1 tbsp cooking oil

Instructions

1. In a hot pot over medium heat, add cooking oil and sauté garlic and ginger until fragrant. Add the mala seasoning packet and hotpot spice block, and stir-fry until aromatic.
2. Pour in water and milk, then bring to a boil.
3. Add enoki mushrooms, shrimp/beef balls, bean curd, lotus root, potatoes, shiitake mushrooms, sausages, and fried tofu. Cover and bring back to a boil.
4. Add bok choy, cilantro, and instant noodles last.
5. Cook for about 3 minutes, or until noodles are done.
6. Drizzle with peanut sauce at the end and mix everything together. Enjoy!